I really spiced up some of our dishes this week with a
healthy sauce. I'm not going to credit anyone with this "recipe"
because I really read tons of different greek yogurt sauce ideas and then
combined them into one. I used 1 cup of plain greek yogurt, juice from half a
lemon, probably one teaspoon of dill, and one garlic clove minced. I mixed it
all together and then added salt & pepper to taste. Yum! I put this sauce
on salmon, I used it as sandwich spread for an open-faced turkey and swiss
broiled sandwich, and I even put it in my beef veggie stew. I think it would
also make a great addition to a greek souvelaki meal. If you don't like dill I
think this one would be good with some ranch or italian seasoning mixed in. I think you could substitute almost any sour cream recipe with the greek yogurt. Delish!
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