Broiled Veggies

I tried some new healthy recipes this past week. All of my new healthy recipes will be pinned on my Healthy Food Board on Pinterest for future reference.  Here is a review of two different broiled veggie recipies I tried this week.

1. My favorite was a Kayln's Kitchen version of roasted green beans and mushrooms. Hello, yum!!! I love the texture and flavor that the mushrooms take on - and that the green beans stay crispy. I used less oil and a little more balsalmic than the recipe called for and man alive was this my favorite veggie dish ever. My husband doesn't like mushrooms so he only ate the green beans. He said it was good but not amazing. I think it's because the mushrooms truly absorb most of the flavor. I will be making these a lot! I will probably try it with some other veggies as well.
2. Last, the one that was just blah. Not that it was bad at all - it was totally fine. It just didn't ring my bells. Amatuer Gourmet posted this recipe for broiled brocolli with parm cheese. Hubby and I both thought it was good as brocolli normally is but it didn't compare with the "wow" factor of the balsalmic on the veggies above.